Smoked Mackerel Hash Recipe with Eggs | olivemagazine

Ingredients

• 2 small pinches saffron
• 600g floury potatoes peeled and cut into 3-4cm chunks
• 2 onions chunkily diced
• 1 clove garlic crushed
• 25g butter
• rapeseed oil
• 1 tsp sweet smoked paprika
• 1 lemon zested
• 200g skinless smoked mackerel flaked
• 5 eggs
• 290g jar roasted red peppers patted dry with kitchen paper and sliced
• 2 handfuls rocket
• 1 tub ready-made tzatziki