Crunchy Panko Pork Chops with Silky Gravy Recipe

Ingredients

• 4 pork chops (boneless or bone-in, about 1-inch thick)
• 1 cup (125 g / 4.4 oz) all-purpose flour
• 1 cup (120 g / 4.2 oz) breadcrumbs or panko
• 2 large eggs, beaten
• ¼ cup (60 ml / 2 fl oz) vegetable oil
• 2 tbsps unsalted butter
• 2 tbsps all-purpose flour
• 2 cups (480 ml / 16 fl oz) chicken or pork stock
• ½ cup (120 ml / 4 fl oz) heavy cream or whole milk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Salt
• pepper