Mezze Bowls | Plant-Based Recipes

Ingredients

• ½ cup quinoa
• 6 oz butternut squash cubes
• ¼ oz fresh dill
• 2 scallions
• 1 lemon
• 13.4 oz cannellini beans
• 1 garlic clove
• 2 oz roasted red peppers
• ⅓ cup sliced almonds
• ¼ cup Kalamata olives
• 2 oz baby arugula
• 2 tsp nutritional yeast
• 1 tsp vegetable oil*
• 3 tbsp olive oil*
• Salt and pepper*
• *Not Included
• For full ingredient list, see Nutrition