Southern Comfort Grits | How to Cook Grits | How to Make Lump Free Grits

Name: Southern Comfort Grits | How to Cook Grits | How to Make Lump Free Grits
Ingredients: 1 c. Quick Cooking Grits (the 5-minute kind); 4 c. water (plus 1/4 c. later on); 1 tsp salt; 1 tsp. Freshly ground black pepper; 1 1/2 c. cooked diced hot sausage (or mild); 1 can Rotel-Style diced tomatoes (that is tomatoes that are mixed with green chili peppers); 4 oz of cheese (shredded cheddar or velveeta)

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Southern Comfort Grits combines grits, cheese, sausage & a secret ingredient at the right time to create the most perfect creamy (lump-free) grits you'll ever eat.

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Ingredients

1 c. Quick Cooking Grits (the 5-minute kind)
4 c. water (plus 1/4 c. later on)
1 tsp salt
1 tsp. Freshly ground black pepper
1 1/2 c. cooked diced hot sausage (or mild)
1 can Rotel-Style diced tomatoes (that is tomatoes that are mixed with green chili peppers)
4 oz of cheese (shredded cheddar or velveeta)