Mexican Chicken Soup Recipe

Ingredients

• 2 15-ounce cans diced tomatoes (Mexican style)
• 1 15-ounce can black beans, drained and rinsed
• 2 cups frozen corn or 1 15-ounce can corn, drained and rinsed
• 1 14.5-ounce can sodium-reduced chicken broth or 2 cups homemade chicken broth
• 2 cloves garlic, minced or 1/2 tespoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin (optional)
• 1/4 teaspoon pepper
• 1 pound skinless, boneless chicken breast