Mexican Chicken Soup - Be Healthy PA

Ingredients

• 5 cups chicken broth (about 40 ounces)
• 2 tomatoes (about 2 cups chopped) or 2 cans diced tomatoes, drained
• 1 clove garlic, minced (or 1/8 teaspoon garlic powder)
• 1/2 onion, chopped (or 1 teaspoon onion powder)
• 1/4 cup chilies, canned (about 1/2 of a 4.5 ounce can)
• 1 15-ounce can of white, red, garbanzo, vegetarian or black beans; drained and rinsed (or 1.75 cups cooked beans)
• salt and pepper (to taste)