Leek and Kale Veggie Lasagna | Groobarb's Wild Farm
A twist on a classic
Ingredients
- 3 leeks
- 300g kale
- 1 tablespoon olive oil
- 1 garlic clove
- 150ml vegetable stock
- 4 tablespoons pesto
- 350g ricotta
- 8 lasagna sheets
- 30g parmesan
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