Raw Vegan Lasagna - Laura's Vegan Table

Ingredients

• 2 medium zucchini, washed and cut into thin slices (about 1/8" thick)
• about two handfuls of washed, fresh kale
• 1/3 cup raw cashews
• 1 tablespoon nutritional yeast flakes
• 1/2 teaspoon garlic powder or 1 clove fresh garlic
• juice of 1/2 small lemon
• 1 tablespoon olive oil
• pinch of salt
• add a small amount of water if needed to combine ingredients
• 3 ounces of sundried tomatoes (dry in a bag to reconstitute - I use Mediterranean Organic Sundried Tomatoes)
• 4 pitted dates
• sprinkle of garlic powder
• 2 cups blanched almond flour
• 1/2 cup water
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 teaspoon of garlic powder