Lemon Cheesecake Pie Recipe
Lemon Cheesecake Pie combines tangy lemon and creamy cheesecake for a refreshing, easy-to-make dessert that's sure to impress!
Ingredients
- 250 g Digestive Biscuits (crushed)
- 100 g Unsalted Butter (melted)
- 500 g Cream Cheese (softened)
- 150 g Icing Sugar
- 200 ml Double Cream
- 2 Large Lemons (zest and juice)
- 1 tsp Vanilla Extract
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