Vanilla Frosted Cupcakes Recipe | Chelsea Sugar
Light, fluffy cupcakes topped with vanilla - simple pleasures. Thanks to Recipe Club member Florence for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 150g Chelsea White Sugar
- 120g Plain white flour
- 1½ tsp baking powder
- 120ml milk
- 40g unsalted butter (room temperature )
- 1 free-range egg
- 1 Mrs Rogers Vanilla Pod (cut in half )
- 100g unsalted butter at room temperature
- 250g Chelsea Icing Sugar
- 2 Tbsp Milk or Cream
- 2nd half of Vanilla Pod
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