Ginger and makrut lime fish parcels
Ginger and makrut lime fish parcels | Easy 15-minute dinner from Women's Weekly Food. Perfect for a quick and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
Ingredients
- 4 x 180g white fish fillets
- 5 centimetre piece fresh ginger, sliced very thinly
- 4 makrut lime leaves, shredded very finely
- 4 green onions (shallots), sliced thinly diagonally
More Like This
Makrut lime and red curry fish parcels
womensweeklyfood.com.au
Ginger and makrut lime perch parcels
womensweeklyfood.com.au
Ginger and kaffir lime fish parcels
nzwomansweeklyfood.co.nz
Lemon ginger fish fillets
womensweeklyfood.com.au
Fish parcels with vegetables
womensweeklyfood.com.au
Fish with ginger and shallot dressing
womensweeklyfood.com.au
Asian-style lime chilli fish
womensweeklyfood.com.au
Lemongrass, Ginger and Lime Butter Fish Parcels Recipe
myfoodbook.com.au