Lemongrass, Ginger and Lime Butter Fish Parcels Recipe | myfoodbook
An easy way to enjoy more fish in your daily diet. These fish parcels are the quickest, easiest weeknight dinner ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 bunch asparagus, trimmed and cut into lengths
- 3 baby bok choy, quartered
- 1 bunch broccolini, trimmed
- 4 x 150g white fish fillets
- 125g Australian butter, softened
- 2 teaspoons finely chopped lemongrass
- 2 teaspoons finely grated ginger
- 1/2 teaspoon finely grated lime rind
- 2 teaspoons finely chopped fresh coriander
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