Ginger and makrut lime fish parcels | Women's Weekly Food
Ginger and makrut lime fish parcels | Easy 15-minute dinner from Women's Weekly Food. Perfect for a quick and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x 180g white fish fillets
- 5 centimetre piece fresh ginger, sliced very thinly
- 4 makrut lime leaves, shredded very finely
- 4 green onions (shallots), sliced thinly diagonally
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