Barbecued Chicken Parts on a Gas Grill

Barbecued Chicken Parts on a Gas Grill

www.americastestkitchen.com

Dry and stringy or scorched black yet raw at the bone, barbecued chicken parts can suffer a variety of ills. Could we figure out how to cook both legs and breasts evenly?

Keywords

  • Main Courses
  • Chicken
  • Grilling & Barbecue
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Cooking tools:

  • Grill
  • Zipper-lock plastic bag
  • Measuring cup
  • Grill brush
  • Paper towel
  • Tongs
  • Chef's knife
  • Instant-read thermometer
  • Pastry brush
  • Serving platter
  • Kitchen scale
  • Refrigerator
  • Mixing bowl

Ingredients

  • 3/4 cup salt
  • 1 1/2 cups sugar
  • 8 bone-in, skin-on chicken thighs or 4 whole bone-in, skin-on chicken legs
  • 4 split bone-in, skin-on chicken breasts, 10 to 12 ounces each
  • Ground black pepper
  • 1/2 cup barbecue sauce, plus extra for serving

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