Charcoal-Grilled Bone-In Chicken Breasts

Name: Charcoal-Grilled Bone-In Chicken Breasts
Total time: 120 min
Ingredients: 1/3 cup table salt; 6 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note); Ground black pepper; Vegetable oil for cooking grate; 1 recipe glaze (see headnote)

www.americastestkitchen.com

The key to avoiding the charred skin and dried-out meat that plague most grilled chicken breasts is all in how you set up the fire.

Keywords

Grilling & Barbecue
Chicken
Main Courses

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Grill
Chimney starter
Grill brush
Tongs
Instant-read thermometer
Aluminum foil
Paper towel
Plastic wrap
Airtight container
Spray bottle
Pastry brush
Plate
Measuring cup
Pepper mill

Ingredients

1/3 cup table salt
6 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note)
Ground black pepper
Vegetable oil for cooking grate
1 recipe glaze (see headnote)