Gas-Grilled Bone-In Chicken Breasts

Name: Gas-Grilled Bone-In Chicken Breasts
Ingredients: 1/3 cup table salt; 6 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note); Ground black pepper; Vegetable oil for cooking grate; 1 recipe glaze (see headnote)

www.americastestkitchen.com

Gas-grilled bone-in chicken breasts recipe offering juicy, smoky flavors with hints of herbs. Learn to master grilled chicken at home with ease.

Keywords

Grilling & Barbecue
Chicken
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Airtight container
Plastic wrap
Refrigerator
Paper towel
Grill
Grill brush
Tongs
Aluminum foil
Instant-read thermometer

Ingredients

1/3 cup table salt
6 bone-in, skin-on chicken breast halves (about 12 ounces each), ribs removed, trimmed of excess fat and skin (see note)
Ground black pepper
Vegetable oil for cooking grate
1 recipe glaze (see headnote)