Celery Root and Potato Puree
Try this creamy celery root and potato puree for a twist on traditional mashed potatoes, with a smooth, velvety texture and subtle flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Fork
Ingredients
- 1 1/2 lbs celery root
- 1 1/2 lbs potatoes
- 3 garlic cloves
- 2 dry leaves
- 1 1/2 cups milk
- 1 1/2 cups water
- salt (pepper)
- 2-4 Tablespoons butter (optional)
- Fresh herbs (to garnish, optional)
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