Celery Root and Potato Puree
This side dish is satiny smooth and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Food processor
- Potato ricer
- Colander
- Spatula
Ingredients
- 2 cups peeled, cubed celery root (1 medium root)
- 3 cups peeled, cubed baking potatoes (2 medium potatoes)
- Kosher salt
- 1/2 cup reduced-fat buttermilk
- 1/3 cup whipped cream cheese
- 2 tablespoons fresh chives, finely chopped
- 1/8 teaspoon white pepper
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