Red Velvet Beet Cupcakes (no food coloring!) - The Foodie Dietitian | Kara Lydon

Ingredients

• 1-2 large or 3-4 small/medium beets, roasted*
• 3/4 cup plain kefir
• 3 tablespoons Greek yogurt
• 1 1/2 teaspoons vanilla
• 2 1/2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup cocoa powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/4 cups sugar
• 3 eggs
• 6 ounces cream cheese, softened
• 1/2 cup plain Greek yogurt
• 1 cup powdered sugar
• 2 tablespoons butter, softened