How To Make Nutritious Red Velvet Cupcakes With Red Beans | Ochsner Health

Ingredients

• 12 ounces Creole Cream Style Blue Runner Red Beans, No Salt Added
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/4 cup 2% reduced fat Greek yogurt
• ½ cup coconut flour
• 4 tablespoons unsweetened cocoa powder
• 2 tablespoons (1 ounce) natural red food coloring
• 1 cup Swerve Sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons distilled white vinegar
• Natural red sprinkles, optional
• 4 ounces low-fat cream cheese
• 1/2 cup confectioners-style Swerve Sweetener
• 1 tablespoon honey