Barbecue Ribs –

Ingredients

• 1 tablespoon Cajun season
• 2 teaspoons all-purpose seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons black pepper
• 3 tablespoons grapeseed oil
• 1 rack pork or beef ribs, cut
• 2 pieces aluminum foil (approx. 11” x 7” each)
• 3 tablespoons butter
• 2 cups prepared barbecue sauce of choice
• 1 teaspoon yellow mustard
• 1 tablespoon ketchup
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Aluminum Foil
• Step 5 When cooking is complete, open hood, and remove the foil packet from the grill grate. Let ribs rest for 5 minutes, then brush with prepared barbecue sauce and serve warm.