Bacon Cheddar Biscuits
These rich, crumbly, bacon-cheddar biscuits are a cinch to make and guaranteed to please the grumpiest of morning people. Mimosas not included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled (diced) bacon (roughly 5 slices)
- 1½ cups heavy cream
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