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Putting Girolles to good use, Wild Mushroom Focaccia with Porcini dust, Thyme, Treacle, Pumpkin Seeds and a drizzle of Donegal Rapeseed Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ulrichhoeche.com.
Ingredients
- 1 kg strong white flour and some extra for dusting
- 200g treacle
- 550ml tepid water
- 3(21g) sachets yeast
- 30ml rapeseed or extra virgin olive oil
- 100g pumpkin seeds
- 30g dry wild mushrooms powdered (use a spice grinder for this)
- 20g thyme leaves picked
- 20g salt
- 50g fresh wild mushrooms
- A few young thyme Sprigs
- Some more rapeseed or extra virgin olive oil for the top of the focaccia
- Some Maldon sea salt
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