Jamie Oliver's Gnarly Dukkah Roast Lamb
We've used our Traditional Dukkah in this exciting roast lamb feast by one of our favourite chefs, Jaime Oliver. Perfect for entertaining.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2kg leg of lamb, bone in
- 50g Alexandra’s Dukkah
- 4 cloves garlic
- 3 Tbsp olive oil
- Splash of red wine vinegar
- 4 aubergines / eggplant, 250g each
- 100g feta cheese
- 300g jar of pickled green chilies
- 4 large flatbreads
- Handful of mint (around 30g)
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