Jamie Oliver’s Perfect Roast Lamb with Gravy
Discover Jamie Oliver’s Perfect Roast Lamb with Amelia Park premium lamb—golden, juicy, and full-flavour, recipe tested by Kate Flower.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Spoon
- Measuring spoon
Ingredients
- 2 sticks of celery
- 2 carrots
- 2 onions
- 2 bay leaves
- 1 large leg of Amelia Park lamb – bone in (2.4kg ish)
- olive oil
- ½ a bunch of fresh rosemary (15g)
- 4 cloves of garlic
- red wine vinegar
- optional: 9 anchovy fillets (for their salty flavour)
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