Low FODMAP Grilled Asian-Style Meatballs with Kabocha Japanese Pumpkin – Hearthy Foods

Ingredients

• 1 pound ground beef
• 1/4 cup Kabocha Japanese Pumpkin flour
• 1/3 cup finely chopped green onion, green part only
• 1 large egg
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped parsley
• 2 teaspoons minced lemongrass
• 2 teaspoons minced ginger
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon coconut sugar
• 1 tablespoon gluten-free tamari
• 1 teaspoon garlic-infused olive oil
• 1 teaspoon fish sauce
• 1 teaspoon lime juice