Creamy Vegan Mushroom Pasta | Recipe Cart
This vegan mushroom pasta with spinach in a creamy cashew sauce is a comforting, easy, and family meal! It's healthy satisfying comfort food at its best.
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Cooking tools:
- Stove
- Pot
- Colander
- Blender
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 3/4 cup raw cashews
- 1 cup unsweetened almond milk (or dairy free milk of choice)
- 1/2 cup low sodium vegetable stock
- 2 cloves garlic
- 1 small onion
- 2 tbsp nutritional yeast
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp lemon juice (optional)
- 10 oz box of yellow lentil pasta
- 8 oz mini bella mushrooms
- 5 oz fresh leaf spinach
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