Herbes de Provence Macaroni & Cheese
Parmigiano, Fontina, Gruyère… Oh my! This cheesy, oven baked dish is topped with crispy panko bread crumbs that are toasted in our ever-so savory Herbes de Provence Olive Oil! Perfect to go with...
Ingredients
- 3 cups fresh Spinach
- 1 ¾ cup whole Milk
- 3 Tbsp All Purpose Flour
- 2 cups Gruyere Cheese, shredded
- 1 cup Fontina Cheese, grated
- ½ cup Parmigiano Reggiano, grated
- ⅛ tsp ground Nutmeg
- ¼ tsp SOOC Sicilian Sea Salt
- ¼ tsp Black Pepper
- 1 lb Pasta
- 1 cup Panko Bread Crumbs
- 1 Tbsp SOOC Herbes de Provence Olive Oil
- ¼ tsp Paprika
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