Truffled Macaroni and Cheese | Louisiana Kitchen & Culture

Ingredients

• 1 pound dry macarroni pasta, cooked to package specifications
• 2 large shallots, minced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup mascarpone cheese
• 1 tablespoon cogñac
• 2 cups heavy cream
• 1/2 cup shredded smoked Gouda cheese
• 1/2 cup shedded Monterrey Jack cheese
• salt & pepper to taste
• 1/3 cup grated Parmesan cheese
• 1 ounce truffle oil