the BEST Macaroni and Cheese Recipe | Samsung Food App
This is the Macaroni & Cheese recipe I make for the holidays EVERY YEAR – and it is always a hit! I love the crispy panko topping, combined with the sharp cheddar and melty gruyere cheeses filling...
Ingredients
- 12 oz short cut tube pasta elbow macaroni, pipe rigate, or medium shells work well
- 4 tbsp flour
- 8 tbsp butter
- 1/2 tbsp ground mustard
- 3 cups half and half
- 2 bay leaves
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne optional
- 1/2 tsp nutmeg
- 1/2 tsp black pepper
- kosher salt to taste
- 1 egg
- 8 oz sharp cheddar about 3 cups shredded; reserve 2oz for topping
- 6 oz Gruyere cheese about 2 cups shredded
- 1 cup panko breadcrumns
- 3 tbsp butter
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