AGA Vegetable Strudel | Hoad & Taylor
Cuts into 8 slices AGA Half Size Anodised Baking Tray, lined with Bake-O-Glide Ingredients - 400g peeled butternut squash - 1 tbsp rapeseed oil - 8 sprigs of
Ingredients
- 400g peeled butternut squash
- 1 tbsp rapeseed oil
- 8 sprigs of fresh thyme
- Salt and black pepper
- 200g baby leaf spinach
- 2 roasted red peppers, from a jar, cut into strips
- 200g feta cheese
- 15g butter, melted
- 15ml rapeseed oil
- 4 sheets filo pastry, measuring 40 x 27cms
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