Matcha Granita-ette | Taylor Shellfish Farms
Indulge in fresh oysters topped with aMatcha granita-ette, made with cucumber and rice vinegar for a refreshing and unique twist. Perfect for special occasions or when you crave something new.
Ingredients
- 2 cups hot, but not quite boiling rice vinegar
- 1 teaspoon white pepper
- 1 teaspoon, high quality matcha powder
- 1 Persian cucumber, roughly chopped
- ½ teaspoon kosher salt
- 12 freshly shucked oysters
- 1 tablespoon chives, finely chopped
- Limes, for serving
More Like This
Cucumber Granita - AMY'S GARDEN
amysorganicgarden.com
Za'atar Mignonette | Taylor Shellfish Farms
taylorshellfishfarms.com
Oysters with Lime Granita - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Matcha Margarita - Bellagave
bellagave.com
Oysters with Lime Granita - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Oysters Guinness Granita - Premier Seafarmers by Nature
seafarmersbynature.com
Passionfruit Mignonette | Taylor Shellfish Farms
taylorshellfishfarms.com
Pear Ginger Mignonette | Taylor Shellfish Farms
taylorshellfishfarms.com