Gong Bao Chicken & Rice Recipe | Abel & Cole
Savor the flavors of Szechuan with our Gong Bao Chicken & Rice recipe. Golden chicken tossed with tangy tamari and spicy peppercorns over fragrant basmati rice. Perfectly balanced, quick to make, and...
Ingredients
- 150g white basmati rice
- 35g peanuts
- 1 bok choi
- 3 spring onions
- 250g diced chicken leg
- 1 tbsp cornflour
- 1 tsp Szechuan peppercorns
- ½-1 tsp dried chilli flakes
- 1 chicken stock cube
- 2 tbsp brown rice vinegar
- 2 tbsp tamari
- 500ml boiling water
- Sea salt
- Freshly ground pepper
- 1 tbsp olive or sunflower oil
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