Gong Bao Chicken & Rice Recipe | Abel & Cole

Gong Bao Chicken & Rice Recipe | Abel & Cole

www.abelandcole.co.uk

Savor the flavors of Szechuan with our Gong Bao Chicken & Rice recipe. Golden chicken tossed with tangy tamari and spicy peppercorns over fragrant basmati rice. Perfectly balanced, quick to make, and...

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Ingredients

  • 150g white basmati rice
  • 35g peanuts
  • 1 bok choi
  • 3 spring onions
  • 250g diced chicken leg
  • 1 tbsp cornflour
  • 1 tsp Szechuan peppercorns
  • ½-1 tsp dried chilli flakes
  • 1 chicken stock cube
  • 2 tbsp brown rice vinegar
  • 2 tbsp tamari
  • 500ml boiling water
  • Sea salt
  • Freshly ground pepper
  • 1 tbsp olive or sunflower oil

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