Chickpeas salad two ways by Healthy Food Fusion

Ingredients

• Hari mirch (Green chilies) 1-2
• Namak (Salt) ¼ tsp
• Olive oil 3 tbs
• Lemon juice 2 tbs
• Apple cider vinegar 1 tbs
• Parsley chopped ¼ Cup
• Podina (Mint leaves) chopped 2 tbs
• Hara dhania (Fresh coriander) chopped 2 tbs
• Chanay (Chickpeas) boiled 1 Cup
• Gajar (Carrot) 1 small
• Mooli (Radish) sliced 2
• Toasted bran bread cubes
• Lal mirch (Red chili) crushed ½ tsp
• Zeera (Cumin seeds) roasted & crushed ½ tsp
• Lehsan (Garlic) crushed 1 tsp
• Mustard paste 1 tsp
• Lemon juice 1 tbs
• Sirka (Vinegar) 2 tsp
• Olive oil 2 tbs
• Gajar (Carrot) cubes ½ Cup
• Kheera (Cucumber) cubes ½ Cup
• Pyaz (Onion) cubes 1 small
• Tamatar (Tomato) cubes 1
• Yellow bell pepper cubes ¼ Cup
• Hara dhania (Fresh coriander) finely chopped 2 tbs
• Podina (Mint leaves) finely chopped 2 tbs