Millet Veggie Burgers: How to make millet veggie burgers | FoodiesOnly

Ingredients

• 1 cup Soaked and cooked barley millet
• 1 Grated carrot
• 1 Grated yellow zucchini
• 2 Chopped onion, medium
• 4-5 cloves Chopped garlic
• 4 tbsp Chopped coriander
• 3 Chopped green chillies
• 2 tsp Mixed herbs
• 2 tsp Salt
• 1 tsp Red chili powder
• 1 cup Millet flour or as required for binding
• Oil to shallow fry
• 8 Burger buns
• 3 tbsp Butter
• 3 tbsp Mayonnaise
• 8 Lettuce leaves
• 8 Cheese slices
• 8 Onion rings
• Toothpicks- to secure the burgers