Millet Veggie Burgers: How to make millet veggie burgers
Discover millet veggie burger recipes with a blend of nutritious vegetables. Learn step-by-step how to make millet veggie burgers that are perfect for any meal.
Keywords
- millet veggie burgers
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Skillet
- Spatula
- Toothpick
- Plate
Ingredients
- 1 cup Soaked and cooked barley millet
- 1 Grated carrot
- 1 Grated yellow zucchini
- 2 Chopped onion, medium
- 4-5 cloves Chopped garlic
- 4 tbsp Chopped coriander
- 3 Chopped green chillies
- 2 tsp Mixed herbs
- 2 tsp Salt
- 1 tsp Red chili powder
- 1 cup Millet flour or as required for binding
- Oil to shallow fry
- 8 Burger buns
- 3 tbsp Butter
- 3 tbsp Mayonnaise
- 8 Lettuce leaves
- 8 Cheese slices
- 8 Onion rings
- Toothpicks- to secure the burgers
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