Macarona béchamel recipe | Arla Recipe | Arla UK

Ingredients

• 500 g elbow macaroni pasta
• ¼ cup onions, diced (about 40 g)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 500 g beef mince
• 2 tbsp tomato paste
• ½ tsp sugar
• ½ tsp cinnamon
• ½ tsp allspice
• 1 tsp mixed italian herbs (optional)
• 1½ cup water (about 340 ml)
• salt, to taste
• pepper, to taste
• 5 tbsp Arla® LactoFREE Slightly Salted Spreadable 250g
• 5 tbsp flour
• 2 cups cooking cream
• 3 cups milk
• 1 tsp garlic powder
• ½ tsp nutmeg
• 2 cups shredded creamy mozzarella cheese