Macaroni Bechamel | Food By Remi
Rich, creamy, and irresistibly comforting—this Egyptian Macarona Bechamel is the ultimate baked pasta dish. Because who doesn’t love layers of savoury beef, tender pasta, and a velvety béchamel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Ingredients
- 500g 20% fat beef mince
- 1 tbsp olive oil
- 1 medium white onion
- 3 tsp garlic granules
- 500g chopped tomatoes
- 2 tbsp tomato paste
- 2 tsp cinnamon
- 2 tsp nutmeg
- salt & pepper to taste
- 500g penne pasta
- boiling water
- salt
- 100g butter
- 50g plain flour
- 900ml-1500ml milk
- 1 tsp nutmeg
- salt & pepper
- freshly grated mozzarella cheese (optional)
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