Macarona Bechamel · African Food Network
Macarona béchamel is Egypt's pasta bake, penne layered with a spiced minced meat sauce, covered in béchamel and baked until the top browns. The dish arrived…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 500 G Penne pasta
- Water
- Salt (to taste)
- 500 G Ground beef
- 1 Onion
- 1 ½ Cup tomato sauce
- 2 Tablespoons olive oil
- 1 Teaspoon thyme
- 1 Teaspoon salt (or to taste)
- 1 Teaspoon black pepper (or to taste)
- 1 ½ Cup flour
- 1 ½ Cup butter
- 1 ½ Litres milk
- 1 Teaspoon salt
- ½ Teaspoon nutmeg
- 1 Cup grated mozzarella
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