Italian Orzo and Beef Stew
This hearty stew recipe is easy to make and comes together quickly—perfect for weeknight family d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Colander
- Mixing bowl
- Garlic press
- Can opener
- Tongs
- Ladle
- Peeler
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large onions
- 5 cloves garlic, crushed
- 2 pounds ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 2 teaspoons sea salt
- 4 medium carrots, sliced
- 5 celery stalks, chopped
- 8 cups water (or beef bone broth)
- 2 cups diced tomatoes
- 4 tablespoons tomato paste
- 8 ounces gluten-free orzo
- 1 bunch lacinato kale, chopped
- 1 large handfuls parsley, chopped
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