Savory Ground Beef Orzo
Comforting ground beef and tender orzo in a flavorful one-pot meal with herbs and tomatoes—quick, easy, and perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 pound ground beef
- 1 cup uncooked orzo pasta
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
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