Cottage pie with Quorn mince | Food Stuff
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Cooking tools:
- Kitchen scale
- Saucepan
- Skillet
- Oven
- Stove
- Baking dish
- Colander
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pastry brush
- Whisk
- Mixing bowl
- Wooden spoon
- Can opener
Ingredients
- 750 g of potatoes, peeled and chopped
- 25 g butter
- 3 tbsp of milk
- 1 tbsp dried parsley
- 400 g Quorn mince
- 1 medium onion finely chopped
- 1 bay leaf
- 2 carrots finely chopped
- 4 garlic cloves, crushed
- 2 green chillies finely chopped
- 2 tsp cumin powder
- 1 tbsp fresh rosemary, chopped
- 400 g can of chopped tomatoes
- 200 ml water
- 1 veg stock cube (You can use chicken or beef if you wish)
- 1 egg, beaten
- Salt
- pepper
- Oil
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