Quorn Cottage Pie Recipe | Samsung Food App
There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Our take on this recipe is deliciously filling, but it's low in calories and saturated fat!
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Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Wooden spoon
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Baking dish
- Oven
- Stove
Ingredients
- 350g Quorn Mince
- 1 tbsp olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 100g frozen peas or mixed veg
- 400ml vegetable stock
- 1 dessert spoon vegetarian Worcestershire Sauce (optional)
- 1 tbsp tomato puree
- 2 tbsp salt reduced soy sauce
- 1 tbsp cornflour, mixed to a paste in 1 tbsp cold water
- 700g potatoes, peeled and roughly chopped
- 225g parsnips, peeled and chopped
- 2 tbsp semi-skimmed milk
- salt
- freshly ground pepper
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