The Heart and Seoul of Korea Burgers - Sutter Home Family Vineyards

Ingredients

• 2 cups shredded Napa cabbage
• 1/4 cup chopped Thai basil
• 1/4 cup minced roasted red pepper
• 1/2 cup candied peanuts, chopped
• 3 tablespoons rice vinegar
• 1 teaspoon soy sauce
• 1/4 teaspoon toasted sesame oil
• 1/3 cup gochujang
• 2 cloves garlic, finely minced
• 1 cup mayonnaise
• 8 ounces spam, cut into thin, 1-inch long matchsticks
• 2 pounds ground beef (75% to 80% lean)
• 1/4 cup minced green onions
• 1 clove garlic, finely minced
• 1/2 teaspoon finely minced fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon Morton’s kosher salt
• 1/2 teaspoon freshly ground black pepper
• vegetable oil, for brushing on the grill rack
• 6 King’s Hawaiian original hamburger buns
• 6 leaves red leaf lettuce
• 1 1/2 cups chopped plain rice cakes (roughly 1-inch pieces)