Korean Mother Hamburger - Sutter Home Family Vineyards

Ingredients

• Korean mothers’ sauce ingredient (for six hamburgers)
• water 1 Cup
• soy sauce 1 Cup
• minced garlic 1 tablespoon
• sugar 2 Teaspoons
• black pepper 1 teaspoon
• 1 onion
• 1 apple
• ground beef 300g
• ground pork 300g
• 1 egg
• 1 stir-fried minced onion
• minced garlic 1 teaspoon
• bread crumbs 6 tablespoons
• oyster sauce 3 tablespoons
• a dash of salt
• a dash of pepper
• 6 tomato slices
• 1/4 of a cabbage
• 6 slices Gouda cheese
• 6 eggs
• mustard, ketchup, mayo
• salt 1/2 teaspoon
• 6 large burger buns
• butter