Vegan Pesto Pasta - Nush Foods

Ingredients

• 35g basil
• 1 big clove garlic
• 1 tbsp balsamic vinegar
• 8-10 tbsp olive oil
• 1 tbsp vegan cheese
• Squeeze lemon juice
• 2 tbsp pine nuts
• Salt and pepper
• 3/4 block super firm tofu (170g)
• 1 lemon, juice, and rind
• 1 tbsp of our almond spread
• Pinch salt x 2
• Pepper
• Splash plant drink
• 1 garlic clove
• 1 red chilli
• 1/6th cup frozen peas
• Basil
• Olive oil