Asian Stir Fry Sauce | Recipe Cart
I use this Asian Stir Fry Sauce with a lot of dishes besides just stir-fries including as a dip, marinade, topping for pasta, and much more.
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Cooking tools:
- Mixing bowl
- Whisk
- Stove
- Pan
Ingredients
- ¼ cup low sodium Tamari or soy sauce
- ¼ cup water
- 1 Tbsp lemon juice
- ½ Tbsp sugar, I use an unrefined sugar called sucanat
- 1 tsp. minced garlic, I use kind from jar
- fresh chives, optional
- 3-4 Tbsp arrowroow powder, cornstarch, or other thickener
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