Asian Essentials: The Absolute Best Stir-Fry Sauce | Just A Pinch Recipes

Asian Essentials: The Absolute Best Stir-Fry Sauce | Just A Pinch Recipes

www.justapinch.com

PREP/PREPARE You will need a medium saucepan to make this recipe, and a non-reactive jar to store it in. Storage of homemade condiments and spices Because homemade spices and...

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Cooking tools:

  • Saucepan
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Mason jar
  • Refrigerator

Ingredients

  • ## PLAN/PURCHASE
  • ## THE VEGGIES
  • 1 tablespoon(s) grapeseed oil, or other non-flavored variety
  • 3 clove(s) garlic, minced
  • 3 teaspoon(s) fresh ginger, minced
  • ## THE SAUCE
  • 1/2 cup(s) chicken stock, not broth
  • 3 tablespoon(s) tamari sauce, or liquid aminos
  • 2 tablespoon(s) fresh clover honey
  • 2 tablespoon(s) fish sauce
  • 1 tablespoon(s) cornstarch, or arrowroot powder
  • 1/2 teaspoon(s) white pepper, freshly ground
  • 1/2 teaspoon(s) toasted sesame oil
  • 1/4 teaspoon(s) smoked paprika
  • 1/4 teaspoon(s) red pepper flakes, or to taste
  • ## ADDITIONAL ITEMS
  • 1 tablespoon(s) sweet butter, unsalted

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