Classic Potato Gratin – Love This Cookbook
- Preheat the oven to 350 degrees. Butter a 9 inch square dish. - Whisk together cream, 1 teaspoon salt, 1/4 teaspoon pepper and nutmeg in a small bowl and set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Ingredients
- unsalted butter (for dish)
- 1 cup heavy cream
- course salt and freshly ground pepper
- pinch of freshly ground nutmeg
- 2 pounds Yukon gold potatoes (peeled and sliced thinly)
- 2 cups coarsely grated Gruyere cheese
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