Creamy Potatoes au Gratin: The *Best* Recipe Ever!
Looking for the ultimate potatoes au gratin recipe? This creamy, cheesy delight avoids soggy bottoms & delivers comfort food perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 lbs (900g) Yukon Gold Potatoes, peeled and thinly sliced
- 1 teaspoon (5g) kosher salt, plus more to taste
- ½ teaspoon (2.5g) freshly ground black pepper, plus more to taste
- 2 tablespoons (30ml) unsalted butter
- 1 medium yellow onion, finely chopped (about 1 cup/150g)
- 2 cloves garlic, minced
- 2 tablespoons (15g) all-purpose flour
- 2 cups (475ml) whole milk
- 1 cup (235ml) heavy cream
- ½ teaspoon (2.5ml) ground nutmeg
- ½ cup (50g) grated Gruyère cheese
- ½ cup (50g) grated Parmesan cheese
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